The Guardian report: Wimbledon ditches plastic racket covers in sustainability drive

The Guardian report: Wimbledon ditches plastic racket covers in sustainability drive - Ocean Refresh

All England Lawn Tennis Club move means there will be 4,500 fewer plastic bags this year

It may not quite be a Wimbledon tradition along the lines of the all-white dress code but the sight of players discarding the plastic cover from a freshly strung racket is a familiar one at SW19. However, it will not be seen at this year’s championships, which begin on Monday – or in future Wimbledon tournaments – after a review of the use of plastics, and sustainability in general, by the All England Lawn Tennis Club (AELTC).

The removal of plastic bags from the player racket stringing operation means there will be 4,500 fewer plastic bags used at this year’s championships, according to the club. Awareness of – and concern at – the effects of plastic waste on oceans is growing, and players and racket stringers alike have dismissed the idea the covers have any practical purpose. Kevin Anderson, the losing men’s singles finalist last year, and the vice-president of the Association of Tennis Professionals player council, has voiced his desire to abolish them across the tour. Richard Lewis, the chief executive of the

AELTC, said “We believe that Wimbledon, along with other major events, has a vital role to play in helping to protect the environment, today and for the future.” There will be other changes at this year’s tournament, including relating to plastic bottles, which were a talking point last year, with players including Johanna Konta and Kyle Edmund among those who expressed concern. Guardian Today: the headlines, the analysis, the debate – sent direct to you Read more While the AELTC is not going as far as Glastonbury, which has banned single-use plastic, or Oval cricket ground, which is looking to follow suit, it says the tournament sponsor Evian will launch its first 100% recycled and 100% recyclable water bottle at this year’s championships.

The club also says it has upped the percentage of recycled content in food and drink packaging, with cups for strawberries and cream made from 70% recycled plastic. No waste from last year’s championships went to landfill, with non-recyclable waste used to produce electricity. But the AELTC wants to increase the proportion of waste entering recycling this year and to that end, it will have staff guiding the public to discard waste into appropriate bins, which will be more visible.

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